Drinking Chocolate

Non alcoholic

6

Ingredients

Cocoa

Category

Coffee mug

Serve

Heavy cream

2 oz

Heavy cream

Heavy cream

Milk

6-8 oz

Milk

Milk

Cinnamon

1 stick

Cinnamon

Cinnamon

Vanilla

1

Vanilla

Vanilla

Chocolate

2 oz finely chopped dark

Chocolate

Chocolate

Whipped cream

Fresh

Whipped cream

Whipped cream

Drinking Chocolate

Instructions

Step 1:

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.

Step 2:

(If you don't have any beans add 1-2 tsp of vanilla after heating).

Step 3:

Remove the bean and cinnamon.

Step 4:

Add the chocolate.

Step 5:

Mix until fully melted.

Step 6:

Serve topped with some very dense fresh whipped cream.

Step 7:

Serves 1-2 depending upon how much of a glutton you are.

Step 8:

For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.

Step 9:

Serve in coffee mug.

Video Guide

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