Step 1:
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
Step 2:
(If you don't have any beans add 1-2 tsp of vanilla after heating).
Step 3:
Remove the bean and cinnamon.
Step 4:
Add the chocolate.
Step 5:
Mix until fully melted.
Step 6:
Serve topped with some very dense fresh whipped cream.
Step 7:
Serves 1-2 depending upon how much of a glutton you are.
Step 8:
For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
Step 9:
Serve in coffee mug.
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