Instructions
Step 1:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).
Step 2:
Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
Step 3:
Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.
Step 4:
Stir in vanilla, blend well.
Video Guide
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