Angelica Liqueur

Alcoholic

Ingredients

Homemade Liqueur

Category

Collins Glass

Serve

3 tblsp chopped

Angelica root

1 tblsp chopped

Almond

1 cracked

Allspice

1 one-inch

Cinnamon

3-6 crushed

Anise

1/8 tsp powdered

Coriander

1 tblsp fresh chopped

Marjoram leaves

1.5 cup

Vodka

1/2 cup granulated

Sugar

1/4 cup

Water

1 drop yellow

Food coloring

1 drop green

Food coloring

Instructions

Step 1:

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.

Step 2:

Cap tightly and shake daily for 2 weeks.

Step 3:

Strain through a fine muslin cloth or coffee filter, discarding solids.

Step 4:

Clean out aging container.

Step 5:

Place liquid back in container.

Step 6:

Place sugar and water in saucepan and stir to combine over medium heat.

Step 7:

When sugar is completely dissolved, set aside and let cool.

Step 8:

When cool combine with food coloring and add to liqueur liquid.

Step 9:

Cap and allow to age and mellow in a cool, dark place for one month.

Video Guide

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