Step 1:
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid.
Step 2:
Add the sugar and rum.
Step 3:
Adjust the lid securely and place the jar in a cool, dark place.
Step 4:
Invert the jar and shake it every day for six weeks.
Step 5:
Strain the cordial into bottles and seal with corks.
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