6
Egg yolk
Egg yolk
1/4 cup
Sugar
Sugar
2 cups
Milk
Milk
1/2 cup
Light rum
Light rum
1/2 cup
Bourbon
Bourbon
1 tsp
Vanilla extract
Vanilla extract
1/4 tsp
Salt
Salt
1 cup
Whipping cream
Whipping cream
6
Egg white
Egg white
1/4 cup
Sugar
Sugar
Ground
Nutmeg
Nutmeg
Instructions
Step 1:
In a small mixer bowl beat egg yolks till blended.
Step 2:
Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
Step 3:
Stir in milk, stir in rum, bourbon, vanilla, and salt.
Step 4:
Chill thoroughly.
Step 5:
Whip cream.
Step 6:
Wash beaters well.
Step 7:
In a large mixer bowl beat egg whites till soft peaks form.
Step 8:
Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Step 9:
Fold yolk mixture and whipped cream into egg whites.
Step 10:
Serve immediately.
Step 11:
Sprinkle nutmeg over each serving.
Step 12:
Serve in a punch bowl or another big bowl.
Step 13:
NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Video Guide
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