Step 1:
Fill the blender with 3/4 ice.
Step 2:
Add sweet & sour mix to the top of the ice.
Step 3:
Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.
Step 4:
Then blend the mix until it is of margaritta consistency or thinner.
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