Instructions
Step 1:
Dissolve sugar in 2 cups of boiling water and add corn syrup.
Step 2:
Dissolve the instant coffee in the remaining water.
Step 3:
Pour syrup and coffee in a gallon jug.
Step 4:
Let it cool.
Step 5:
Add vodka and vanilla when cold.
Step 6:
For the best result, let the mixture "mature" for 4-5 weeks.
Video Guide
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