Instructions
Step 1:
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Step 2:
Shake well.
Step 3:
Strain into a highball glass almost filled with ice cubes.
Step 4:
Top with the ginger ale.
Step 5:
Garnish with the lemon twist.
Video Guide
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